For the record, here’s a way to make some very tasty popcorn:

Firstly, start with good gourmet popcorn. Orville Redenbacker‘s is pretty decent, although I have noticed that it sometimes creates a bunch of smaller, broken pieces. You definitely don’t want the stuff that comes in a one-pound bag for 39 cents. The thing about good popcorn is that it all pops. When I cook up a batch of Orville’s, it’s usually the case that there’s only a few kernels that don’t pop.

And it’s not uncommon to find none!

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