Sliced Bread

There is a saying: “The best thing since sliced bread!” That seems a low bar, but sliced or not (and despite the danger), I’m a huge fan of bread. I always have been. Fresh out of the oven can’t be beat, but toasted takes a close second place in my book. Toasting can make mediocre bread tasty and good bread divine.

As such, my standard breakfast for decades has been two slices of toast. (With the occasional substitution of a toasted bagel.) And I’ve noticed that a loaf of sliced bread always seems to have an even number of slices — which works out perfectly for those who make sandwiches as well as for anyone like me with my two-slice breakfast.

So imagine my surprise, today, when a single slice was left!

About Wyrd Smythe

The canonical fool on the hill watching the sunset and the rotation of the planet and thinking what he imagines are large thoughts. View all posts by Wyrd Smythe

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