Maybe you saw the article about putting a pickle in a (cheap) beer to make the beer taste — so we are told — much better. I’ve read three articles now recommending it. To be frank, the idea utterly horrifies me, mainly because I can’t stand pickles. Also because I love beer.
However, human tastes in foods and beverages span a vast range. I suspect very few people like everything that gets put on the worldwide table. (Despite my Norwegian upbringing, I wouldn’t touch lutefisk with a ten-foot pole. It’s up there with pickles on the list of stuff I Will Not Eat.)
But apparently some love a pickle in their beer.