For the first time since I became a dedicated fan in 2010, my Minnesota Twins are in postseason! They did win a Wildcard spot in 2017, and then lost to the Yankees in the single Wildcard game (damn Yankees). That was after having their worst season in franchise history in 2016. (They lost 103 games and finished last in the MLB.)
But now, as in 2010, they’re going to first official postseason round, the ALDS. And, also as in 2010, they’ll face their arch nemesis, those damned Yankees. Nine years ago the “Bronx Bummers” took us out 1-2-3. Those bummers also took us out of postseason in 2003, 2004, & 2009.
So I’m thinking it’s high time we turn that around!
Well, it’s been quite a week! As mentioned in the last post, the coming of fall (which is always bittersweet for me), a bout of miserably muggy weather, and then electrical problems in my home, have all conspired to batter the shores of my equilibrium. But there have been some raisins in the poo pile. This week, stressful though it was, has turned out a good one.
For one, my Minnesota Twins won the AL Central Division last Wednesday! They are going to postseason for the first time since 2010. (The bad news is that it looks like they’ll face the Yankees — who ended the Twins’ postseason in 2003, 2004, 2009, 2010 and 2017.)
And my electrical power problems are fixed. (I think.)
There has been a lot of talk in the baseball world about the abundance of both home runs and strikeouts. The former seems to come from the “juiced” ball this year as well as increasing effort by players to focus on “hitting it outta the park.”
That effort also appears responsible for the increase in strikeouts — which obviously can’t be blamed on the ball. Some think the increased focus on high-tech stats, the ability to record “launch angle” and “exit velocity” (not to mention distance), is responsible. Players are chasing the “long ball.”
So I thought I’d make some charts and see for myself.
I’ve always meant to try it, and it was on sale at the grocery store the other day, so I grabbed a couple cans (and one of the cream soda). Before even tasting it, I was amused by the prominent label declaring the brew both gluten- and caffeine-free. (I’m expecting a similar warning on my bottled spring water any day now.)
I suppose root beer could have caffeine, but its whole gestalt is mellow childhood. No one puts caffeine in! (Do they?) As for gluten, real beer has it, and I suppose it’s possible someone might link beer with root beer. (As I’ve said before, I find myself bemused by the necessity of treating consumers like stupid children.)
It’s got a cool name, though. Ya gotta give it that!