There has been a lot of talk in the baseball world about the abundance of both home runs and strikeouts. The former seems to come from the “juiced” ball this year as well as increasing effort by players to focus on “hitting it outta the park.”
That effort also appears responsible for the increase in strikeouts — which obviously can’t be blamed on the ball. Some think the increased focus on high-tech stats, the ability to record “launch angle” and “exit velocity” (not to mention distance), is responsible. Players are chasing the “long ball.”
So I thought I’d make some charts and see for myself.
I’ve always meant to try it, and it was on sale at the grocery store the other day, so I grabbed a couple cans (and one of the cream soda). Before even tasting it, I was amused by the prominent label declaring the brew both gluten- and caffeine-free. (I’m expecting a similar warning on my bottled spring water any day now.)
I suppose root beer could have caffeine, but its whole gestalt is mellow childhood. No one puts caffeine in! (Do they?) As for gluten, real beer has it, and I suppose it’s possible someone might link beer with root beer. (As I’ve said before, I find myself bemused by the necessity of treating consumers like stupid children.)
It’s got a cool name, though. Ya gotta give it that!